Gratin of pasta, cauliflower & turkey ham
-INGREDIENTS :
FOR 2 PORTIONS:
- 300 g bouquets of cauliflower
- 150 g pasta
- 1 slice smoked turkey ham (about 50 g)
- 20 g Bechamel sauce
- 20 g of Emmentaler or grated Gruyère cheese
- 1 pinch of nutmeg
PREPARATION
IN 7 STEPS
- Wash the cauliflower and detail it in very small bouquets. Steam them about 15 minutes. Check the cooking with the tip of a knife. Place them in a small ovenproof baking dish so that you get only one layer of vegetables.
- Meanwhile, cook the pasta as usual.
- Add the pasta and turkey ham cut into small pieces or cubes to the cauliflower bouquets.
- Prepare the béchamel with cold milk in a small saucepan, and bring to a boil while stirring constantly. Add a pinch of nutmeg (optional).
- Top with Cauliflower, Mini Pasta and Turkey Ham. Combine with grated cheese.
- Bake, and leave to grill under the grill for a few minutes.
- Let cool before serving baby
