Mashed carrots and potato
-INGREDIENTS
FOR 1 PORTION (S)
-
2 carrots
-
1 of potatoes
-
1 branch of thyme
PREPARATION
IN 4 STEPS
- Wash, peel, rinse and cut the potato and carrot into pieces
- Wash thyme
- Steam all over with the sprig of thyme until tender.
- At the end of cooking, remove the thyme and mix the pieces of potato and carrot until obtaining a smooth and homogeneous puree Dress in the baby’s plate and serve
